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Haitian Bòy in Bean Sauce with Selakay Epis
SELAKAY All-Purpose hot pepper Haitian Epis

Haitian Bòy in Bean Sauce with Selakay Epis

Did you know? In Haitian cuisine, bòy are simple dumplings made from flour, water, and salt. They are shaped by hand and cooked in water. In this recipe, the bòy simmer in a creamy bean sauce seasoned with Selakay Spicy All-Purpose Épis a blended mix of essential herbs and aromatics that gives the sauce its rich, deep flavour.

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